Avocado Chocolate MousseAvocado Chocolate Mousse
Avocado Chocolate Mousse

Avocado Chocolate Mousse

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Recipe - Price Rite Marketplace Corporate
AvocadoChocolateMousse.jpg
Avocado Chocolate Mousse
Prep Time15 Minutes
Servings4
0
Calories225
Ingredients
1 1/2 Avocados, peeled and pitted
1 Large banana, peeled
1/3 cup Almond and cashew nutmilk
1/3 cup Hershey's unsweetened cocoa powder
2 tbs Honey
1 tbs Vanilla extract
1/2 tsp Ground cinnamon
Directions

1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.

 

2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.

 

Nutritional Information
  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 24 mg Sodium
  • 28 g Carbohydrates
  • 8 g FIber
  • 14 g Sugars
  • 9 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
225
Calories

Shop Ingredients

Makes 4 servings
1 1/2 Avocados, peeled and pitted
Not Available
1 Large banana, peeled
Fresh Yellow Banana
Fresh Yellow Banana
$0.14 avg/ea$0.54/lb
1/3 cup Almond and cashew nutmilk
Wholesome Pantry Original Almondmilk, half gallon
Wholesome Pantry Original Almondmilk, half gallon
$2.49$0.04/fl oz
1/3 cup Hershey's unsweetened cocoa powder
Not Available
2 tbs Honey
Steve's & Ed's Raw Unfiltered Honey, 40 oz
Steve's & Ed's Raw Unfiltered Honey, 40 oz
$9.99$0.25/oz
1 tbs Vanilla extract
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
Badia Vanilla Extract Imitation Dominican Style 4 fl oz
$2.19$0.55/fl oz
1/2 tsp Ground cinnamon
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
10 for $10.00
$1.00 was $1.09$0.67/oz

Nutritional Information

  • 13 g Fat
  • 2 g Saturated Fat
  • 0 mg Cholesterol
  • 24 mg Sodium
  • 28 g Carbohydrates
  • 8 g FIber
  • 14 g Sugars
  • 9 g Added Sugars
  • 4 g Protein

Directions

1. In food processor, purée avocados, banana, nutmilk, cocoa powder, honey, vanilla extract and cinnamon until smooth. Makes about 2 cups.

 

2. Divide into 4 small bowls; garnish with orange zest and almonds, if desired.